La Crêperie is ideal for canteens and catering in general, for fresh pasta laboratories and catering, which require a high number of Crepes to cook quickly.
La Crêperie is a professional machine for crepes that allows you to prepare, cook and garnish fragrant crepes, sweet or savory, with great speed and ease of use. La Crêperie is the only one that allows you to prepare up to 240 portions in one hour and does not need hood because it does not produce smoke or smells.
La Crêperie is available in two sizes and comes with its tool kit. It does not involve placement problems, because it does not require installation of additional counters or cooking zones. Despite being born for crêpes, the system allows you to prepare with the same simplicity and speed even other recipes: lasagne, cannelloni, testaroli lunigiani, borlenghi from Modena and sushi crêpes, the latest fashion of happy hour.
La Crêperie is also perfect for the production of “crêpes by the meter”, an alternative and delicious idea.