Menus and recipes
Aperitif time: quick autumn recipes
From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Making Spring Cocktails: Six Unique Recipes
With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
What is an American pastry shop doing in Sardinia?
American desserts are increasingly appreciated in Italy as well. If your clientele loves something new, try Techfood's Bubble Waffle.
Easter menu for bars: creative ideas for an aperitif
How to create an Easter menu for the aperitif of bars and clubs? Discover the many creative solutions to create imaginative and tasty aperitifs and appetizers.
How to make a varied breakfast menu with little expense
How to build a varied breakfast menu suitable for different palates and cultures with little expense. Discover new ideas for your restaurant or hotel.
Churro: a sweet and savory street food for the summer
Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of street food, sweet or savoury, for this hot summer.
The Combi Twist recipe video
Here are the new recipes designed by Simone, our chef, for the Combi Twist multifunction oven.
Spring menu: some advice from our chef
Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.