Trade fairs represent a moment of study and discussion for catering professionals , an important source of inspiration for improving one's work.
We exhibitors have the honor of providing innovative solutions in step with food trends .
Techfood is well aware of this, and for this reason it has structured its presence at the Sigep fair and in Tirreno CT in order to meet the needs of restaurateurs, bartenders, ice cream makers and pastry chefs and provide them with the tools for increasingly satisfying fast catering .
After a year of suspension, Tirreno CT will take place from 4 to 7 March at the Carrara trade fair complex and will be its 42nd edition.
The event is a point of reference for catering professionals who want to have a complete overview of the latest equipment and services .
We at Techfood bring technology and demonstrations to Carrara (MS).
The show cooking area will feature: the Combi Wave oven , always able to amaze with its multiple functions and remarkable potential;Rondò Unika , the multifunction plate for all hours of the day; Steamì , the new food machine for steaming rice forpoke bowls , for example; Ice N Roll , the machine for contaminating summer menus and cocktails with ice cream; the Squeezita dispenser , to support the preparation of the scheduled dishes.
In preview at Tirreno CT we will bring Pausa , a new line of products designed in collaboration with the Italian Food Factory and for the presentation of which Ginny 4.0 will be the indispensable machine .
We don't anticipate anything else except that it will make you comfortable.
The Sigep fair returns to the Rimini exhibition center from 12 to 16 March 2022, but retains the possibility of remote participation.
The event represents an unmissable event for dessert professionals from all over the world.
This is why we are bringing to Sigep 2022, in addition to the food machines that accompany us to Tirreno CT, our best equipment for chocolate desserts : choco kebab , choco burger and choco pizza plate , for delicious street food solutions too.
In the panorama of the confectionery sector, the Sigep fair this year will also represent an opportunity to discover the new scenarios linked to the epochal change of eating out . Change that can represent an opportunity with Streety .
May it be a moment of inspiration and renewed enthusiasm for all. We meet at the fair.
We exhibitors have the honor of providing innovative solutions in step with food trends .
Techfood is well aware of this, and for this reason it has structured its presence at the Sigep fair and in Tirreno CT in order to meet the needs of restaurateurs, bartenders, ice cream makers and pastry chefs and provide them with the tools for increasingly satisfying fast catering .
Tirreno CT, the event for those who make hospitality their reality
After a year of suspension, Tirreno CT will take place from 4 to 7 March at the Carrara trade fair complex and will be its 42nd edition.
The event is a point of reference for catering professionals who want to have a complete overview of the latest equipment and services .
We at Techfood bring technology and demonstrations to Carrara (MS).
The show cooking area will feature: the Combi Wave oven , always able to amaze with its multiple functions and remarkable potential;Rondò Unika , the multifunction plate for all hours of the day; Steamì , the new food machine for steaming rice forpoke bowls , for example; Ice N Roll , the machine for contaminating summer menus and cocktails with ice cream; the Squeezita dispenser , to support the preparation of the scheduled dishes.
In preview at Tirreno CT we will bring Pausa , a new line of products designed in collaboration with the Italian Food Factory and for the presentation of which Ginny 4.0 will be the indispensable machine .
We don't anticipate anything else except that it will make you comfortable.
Sigep 2022 fair, even sweeter in presence
The Sigep fair returns to the Rimini exhibition center from 12 to 16 March 2022, but retains the possibility of remote participation.
The event represents an unmissable event for dessert professionals from all over the world.
This is why we are bringing to Sigep 2022, in addition to the food machines that accompany us to Tirreno CT, our best equipment for chocolate desserts : choco kebab , choco burger and choco pizza plate , for delicious street food solutions too.
In the panorama of the confectionery sector, the Sigep fair this year will also represent an opportunity to discover the new scenarios linked to the epochal change of eating out . Change that can represent an opportunity with Streety .
May it be a moment of inspiration and renewed enthusiasm for all. We meet at the fair.