Menus and recipes
Waffle sandwich es: how brunch will turn you around
Waffle sandwiches are an inviting alternative to the classic toast and an interesting idea for a brunch delivery. Learn how to prepare them with Rondò Unika.
Climate-friendly menu: customers go green
Scopri l'entusiasmante mondo dei climatarianI e come stanno rivoluzionando l'approccio all'alimentazione in chiave ambientale! Questo articolo esplora la crescente tendenza dei climatariani, individui che combattono il cambiamento climatico attraverso le proprie scelte alimentari. Dalla gestione della carne alla riduzione dello spreco alimentare, fino alle innovative opzioni culinarie green, vi guideremo attraverso un viaggio culinario che soddisferà non solo il palato, ma anche la coscienza ambientale. Scopri come adattare i tuoi menù e deliziare una clientela sempre più attenta all'ambiente con le ultime tendenze e soluzioni del settore.
Smart menu: from appetizers to desserts with an oven
Combi Wave Smart is the oven for small venues that want to create a complete menu. Discover some recipes to offer to customers.
May recipes: new ideas for a varied menu
Asparagus, artichokes and legumes are foods with their own strong character, able to offer dishes and courses that satisfy every palate. From the customer on a diet to those who appreciate strong flavours, from the aperitif to the second course passing through the first course, they represent seasonal allies for proposing original and tasty May recipes. Discover our May recipes.
Aperitif time: quick autumn recipes
From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Oktoberfest menu: five unmissable dishes
Oktoberfest is a special occasion for pubs and breweries to create a themed menu in honor of the Bavarian festival. Discover the five dishes to absolutely include in the Oktoberfest menu.
Making Spring Cocktails: Six Unique Recipes
With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
Summer menu: advice for tourist locations
August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
Mid-August? Offer light foods and lots of fruit. Tips to impress in the summer.
Is mid-August coming? Offer light foods and lots of fruit. Tips to impress in the summer in your restaurant.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Christmas menu for clubs: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.