Menus and recipes
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
Country you go, Ice N Roll you find: 3 flavors dedicated to Sicily
IRolls Italy has created a series of special Ice N Roll flavors inspired by Sicilian gastronomy. Discover the variants of rolled ice cream.
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
![[WEBINAR] Come organizzare un apericena senza buffet](http://techfood.it/cdn/shop/articles/come-organizzare-un-apericena-fritti_{width}x.jpg?v=1678478335)
[WEBINAR] How to organize an aperitif without a buffet
Still limitations, the aperitif is served in a single saucer. Watch the video on how to organize an aperitif at the bar without a buffet.
![[WEBINAR] Come proporre un'offerta da pasticceria senza canna fumaria](http://techfood.it/cdn/shop/articles/cola-pancake3_{width}x.jpg?v=1678465966)
[WEBINAR] How to propose a flue-free bakery offer
In the second free Techfood webinar, find out how to offer a vent-free bakery offer at limited cost.
Easter: three ideas for a sweet delivery
Make your customers' Easter special with desserts for bars to take home. Password: chocolate!
3 box delivery for a Valentine's Day in the yellow area
February 14 has always been a profitable day for locals, and it still will be! Conquer customers with these 3 Valentine's Day delivery boxes.
Rugiati's bread for focaccia, take away ready in 2 minutes
Pan per focaccia is focaccia for bars among the four recipes that chef Simone Rugiati has created for the ovens of the Combi line. Enhance your menu in just two minutes.
Stars and Stripes delivery menu ready in minutes
Thanksgiving can be the excuse for a dinner delivery with American food products. With Combi Wave it is ready in a few minutes.
5 dishes for bars in 5 minutes with 1 single oven
A first course is eaten willingly, even at the little bar, provided it is good and prepared quickly. 5 dishes for bars ready in 5 minutes.
Original takeaway lunch: worker and employee menu
For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.
Brunch to ensure breakfast revenue and safety among customers
The consumption of breakfast at the bar after the coronavirus has changed, thanks to the dilated times waiting for coffee and smart working which has prompted many workers to start...