Menus and recipes
Making Spring Cocktails: Six Unique Recipes
With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Apericena menu: create a quality offer with little
The aperitif menu is now a consolidated habit in almost all establishments that offer a buffet during happy hour. Creating an interesting and original proposal allows your business to differentiate you from other bars in terms of quality and ingenuity. Some simple ideas to make your aperitif menu rich and delicious, capable of conquering every palate.
Ideas for a Christmas menu for clubs
Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
Spring menu: some advice from our chef
Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.