Menus and recipes
Climate-friendly menu: customers go green
Scopri l'entusiasmante mondo dei climatarianI e come stanno rivoluzionando l'approccio all'alimentazione in chiave ambientale! Questo articolo esplora la crescente tendenza dei climatariani, individui che combattono il cambiamento climatico attraverso le proprie scelte alimentari. Dalla gestione della carne alla riduzione dello spreco alimentare, fino alle innovative opzioni culinarie green, vi guideremo attraverso un viaggio culinario che soddisferà non solo il palato, ma anche la coscienza ambientale. Scopri come adattare i tuoi menù e deliziare una clientela sempre più attenta all'ambiente con le ultime tendenze e soluzioni del settore.
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
5 dishes for bars in 5 minutes with 1 single oven
A first course is eaten willingly, even at the little bar, provided it is good and prepared quickly. 5 dishes for bars ready in 5 minutes.
Brunch to ensure breakfast revenue and safety among customers
The consumption of breakfast at the bar after the coronavirus has changed, thanks to the dilated times waiting for coffee and smart working which has prompted many workers to start...
Vegan burger mania: chef Rugiati's recipe
2020 will be the year of the vegan burger. Keep up with the trends and try the recipe that Simone Rugiati has created for Techfood with Combi Wave Smart.
A summer brunch ready in minutes with Combi Wave Smart
A bagel recipe is perfect for a summer brunch. Find out how to make it together with others with Combi Wave Smart.