Ideas for your place

All allestimenti american bar ammortizzatori sociali aprire un locale asporto babyfriendly bar Barista Barista Incazzato birra birreria brunch bubble stick bubble tea bubble waffle burger vegetale business choco choco burger choco kebab cibo a domicilio combi wave combi wave smart compleanno consegna a domicilio corona virus cottura al vapore covid19 enoteca fake meat Fast-food festività fondo ristorazione food cost food delivery foodness formula food cost fun food Gelateria gestione bar Ginny 4.0 gluten free haccp halal halloween horeca hotel ice n roll idee aperitivo idee natale per bar idee per bar inverno kebab shop locale per aperitivi menu Natale pasticceria pausa piastre piatti on demand Pizzeria plant-based plastic free poke bowl pub riapertura ridurre costi ripartenza riso al vapore riso poke risparmio ristorante ristorazione rondò unika sanificazione senza glutine sicurezza bar Simone Rugiati social network space bun squeezita station Steamì street food stress lavoro correlato take away tavola calda techfood tiktok turismo vegano vegetariano waffle
3 idee per la ripartenza efficiente di un agriturismo

3 ideas for the efficient restart of an agritourism

The white area has allowed recovery, but it will be the innovative ideas for agritourism that will encourage maximum development. Let's see which ones.
July 15, 2021
Tags: brunch covid19 riapertura ripartenza rondò unika
Riapertura dei locali: come garantire la sicurezza alimentare e quella sul lavoro?

Reopening of premises: how to guarantee food and work safety?

With the reopening of bars and restaurants to the public, there is a lot of talk about sanitizing the premises. What are the obligations, and what are the differences with other protocols?
May 28, 2020
Tags: corona virus haccp riapertura sanificazione
Un nuovo inizio: Gabriele Iori parla della riapertura dopo il lockdown

A new beginning: Gabriele Iori talks about the reopening after the lockdown

In Phase 2 there is the reopening of bars and public establishments, but what changes and how? Answers Gabriele Iori, Techfood marketing and communication manager.
May 15, 2020
Tags: covid19 riapertura sicurezza bar