Ideas for your place
Dark kitchen: the kitchen of the future without a restaurant
Dark kitchens are closed kitchens without a real restaurant: the evolution of food delivery. But do they really work?
How to respond to a negative review?
"Slow service and salty bill, more than the first one I ate", how to respond to a negative review like this? Local managers often ignore feedback from less satisfied customers...
Original boredom-proof premises
Weirdness is the spice of life, and an original place that knows how to stand out from the others certainly makes the gastronomic experience of its customers more captivating. Perfect...
Dehor: which one is right for your restaurant?
The warm season took a while to wait this year, between unexpected storms and merciless temperature changes. We see bad weather with a silver lining: you have more time to...
A break between pampering: the fashion of Animal Cafés.
The Animal Cafés are special places where customers can spend time together with dogs, cats, rabbits or other small mammals owned by the place. In these places it is possible...
Not just decorations: 5 ideas for your business at Christmas.
The party atmosphere also arrives in your restaurant. Follow our advice on Christmas decorations for bars, customer gifts and themed events.
Christmas decorations and parties: how to set up your place.
Christmas is approaching and for a commercial activity it is important to prepare and decorate the place in order to make the atmosphere magical and, consequently, attract customers . Whoever...
4 strategies for selling in ice cream parlors even in winter.
For ice cream parlors, winter is a season marked by significant declines in sales. We offer you some ideas to boost sales even in winter.
A creepy Halloween: how to set up your place.
October 31st is just around the corner and, together with it, the most singular and irreverent day of the year: Halloween . Historically celebrated in the United States and America,...
Catering and pastry fund: up to 30,000 euros for businesses.
The Catering and Pastry Fund is coming, to help entrepreneurs who have found themselves in economic difficulty due to Covid-19. Many are waiting, curious to know more. Are you wondering...
Your plant-based venue, a green choice.
Your local plant-based , have you ever thought about it? In this article, we have collected some useful ideas for restaurateurs and bartenders who want to implement trendy and, so...
30 years of Techfood and Catering Conference 2022: a winning combo.
The eleventh edition of the important exhibition and conference organized by Ristorando: Ristorazione 2022 has just ended at the Palazzo delle Stelline in Milan. The by now traditional appointment with...