Bar stories
Menu for themed evenings: the Luci Coffee solution
Offering a menu for themed evenings is simple for Jacopo Favero who runs a place that offers fast food services. He told us why he chose Combi Wave and its incredible practicality.
Roberta talks about the Festival bar and her passion for work
Roberta manages the Festival bar, a place set in a particular context: a petrol station characterized by its typical comings and goings. For this reason, Roberta relied on Techfood by purchasing Pastaland, a fast and versatile pasta cooking machine.
#baristidentro: interview with Luana and Maria Teresa
A close-knit staff, excellent organization and a pinch of advertising. The advice of La Bottega del Turista for the #baristidentro section
An example of innovative ideas for bars: the Fantasy case
Today we want to tell you about our meeting with Saverio Columbia Verdicchio, an entrepreneur from Venafrio in the province of Isernia, who, with his innovative ideas for bars, opened...
#baristidentro: Interview with Francesca Martini
#baristidentro, column for our colleagues behind the counter. We interview Francesca Martini, owner of Kaffè, a bar in the historic center of Reggio
The Art Café: a Simple point Techfood mini shop in Montecarlo
What we want to tell you today is a very successful example of Simple Point , the mini shop that Techfood has been offering for years to customers who want...
Turning a bar into a successful café: advice from Peter Baskerville
Professor Peter Baskerville, in a Forbes article, tells us how to transform a bar into a successful café.
How to create a new business with street food: Maya's fruit and chocolate shop
Two young guys from Marigliano di Napoli have created a new business with street food, taking advantage of the Neapolitan habit of street food and Techfood technology.