Bar stories
Mono-variant sale: what to offer in a yogurt shop
Discover the story of Maria Teresa Grillo and her Happy Yo. It has been phenomenally successful for a year now thanks to its yoghurt equipment.
Italian Cupcakes, Flavia's sweet entrepreneurial spirit
“Choose the job you love and you won't work a single day in your life” they say, and the story of Flavia De Angelis and her local Italian Cupcakes is...
Expand the offer of a pastry shop with street food
Ovens and pastry bags are just some of the equipment for pastry shops. Discover the story of Giada and Matteo and their profitable street food corner.
Successful ice cream shop: the story of Porta San Zeno
From attention to customer communication to the variety of proposals on the menu. Discover the secrets of Michele and his Porta San Zeno ice cream shop.
Neapolitan pastry: the story of La Borbonica
Antonio Russo runs the La Borbonica pastry shop in Bologna together with his wife Anna De Falco, a place with an incredibly wide and delicious offer. As the name suggests,...
Do you want to open a sandwich shop? Here is a successful example: Poldo's Tavern
Today we propose the case of Poldo's tavern , which can be a useful reference for anyone who wants to open a sandwich shop. A fast-food restaurant attentive to design...
An example of innovative ideas for bars: the Fantasy case
Today we want to tell you about our meeting with Saverio Columbia Verdicchio, an entrepreneur from Venafrio in the province of Isernia, who, with his innovative ideas for bars, opened...
How to create a new business with street food: Maya's fruit and chocolate shop
Two young guys from Marigliano di Napoli have created a new business with street food, taking advantage of the Neapolitan habit of street food and Techfood technology.